Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on January 21, 2013 by Leah Kahn
This recipe has some middle eastern flair but is also a good recipe for spring because it has some detoxifying ingredients, especially in the greens. There is also a great deal of fiber in the beans and red rice, and if you are sick of tahini, this recipe offers a new spin on the middle eastern condiment!
