These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

Tag Archives: alumni

[Alumni Guest Post] Why Were the Jews Given the Torah?

Posted on June 7, 2014 by admin

X-posted from Eryn’s blog post: Eryn London (Summer ’06 & ’07, Community Education ’10, Year ’10-’11, Hourly ’11-’12) made Aliya from New Jersey three years ago. She is currently studying in the Manhiga Hilchatit Program at Midreshet Lindenbaum, which is a 5 year advanced Halacha learning program. Beyond learning she also runs activities at a Continue Reading »

[Alumni Guest Post] The Love I Gained

Posted on May 8, 2014 by Aliza Riemenschneider

Aliza Riemenschneider (Mechina ’08, PEP ’10) writes regularlyon her own blog, Each & Every bs”d At the closing community lunch, David Bernstein will stand up and make a speech, telling you that you are all b’nei/b’not bayit.  Meaning, once you come to Pardes to learn, you are always welcomed back with warm, open arms anytime you Continue Reading »

[Alumni Guest Post] Back to the Temple

Posted on April 28, 2014 by Gabby Goodman

Written by Gabby Goodman (Year ’13) As I got ready to lead the Seder for the first time for my family in New York City this year, I remembered last year when I was at Pardes, when I wondered at the fact that I would be sitting at a Seder table in Jerusalem and saying Continue Reading »

Intentional Community: Creative Thinking

Posted on April 9, 2014 by Carolyn Gerecht

A few weeks ago, an email came across my inbox (and probably yours, too) from David Levin-Kruss. “Ask me about this great opportunity to do Shabbat in Beer Sheva,” read the subject line. “City of Abraham, City of Opportunity.” I read it and figured, “Yeah, why not?” I had never been to Beer Sheva before, Continue Reading »

One month was not long enough

Posted on April 2, 2014 by Ilana Arje-Goldenthal

When I received my acceptance letter from Tel Aviv University (TAU) Law School to do a semester of exchange, I was surprised that the semester only began on February 16th. I calculated the time between completing the fall semester in Toronto and beginning the winter semester at TAU, and realized that I would have over Continue Reading »

[Alumni Guest Post] Frostbite and Recovery by Evan Wolkenstein

Posted on March 24, 2014 by admin

Evan Wolkenstein (Year ’99, Fellows ’00, PEP ’00-’02) reflects upon the 2014 Pardes ‘Spring Forward’ Retreat for Judaics Teachers (from his blog) I had no business being outside without my arms covered. But Stu and I needed to run. Clearly. That’s what we’ve always done together. Stu packed smarter than I did. He brought a Continue Reading »

[PCJE Dvar Torah] ‘The Miracle in the Mirror’ by Ilana Lipman

Posted on March 13, 2014 by admin

by Ilana Lipman (PEP ’07, Assistant Director of the Pardes Educators Alumni Support Project) Storytime season is upon us. When I think of the Purim/Pesach season, I see vivid characters from far away countries, heroes of our people, crowns and jewels and riches and royalty, evil people and good people, dark fears and startling redemptions. What rich stories Continue Reading »

[Staff Guest Post] Let it Be… Pray with Me

Posted on March 4, 2014 by Arlene Harel

by Arlene Harel (Year ’85), staff member since ’03 Most people think that on Purim we get dressed up in costumes. But it’s really not that way. All year long we wear masks. On Rosh Hodesh Adar, the Pardes “staff ladies” decided to take off their masks, and become “real”. What you are seeing here Continue Reading »

Torah of New Snow

Posted on March 1, 2014 by admin

Laurie Franklin (Year ’13) sent us this poem, written as she watched a blizzard and read from Kedushat Levi: Laurie Franklin is the spiritual leader and rabbinic intern at Har Shalom. She can be reached at laurief AT har-shalom DOT org. Torah of New Snow Torah of New Snow, after Kedushat Levi White feathers of Continue Reading »

[Alumni Guest Post] Recipe: Roasted Vegetables

Posted on February 25, 2014 by Nataliya Naydorf

Ingredients: 2 zucchinis 1 potato 2 sweet potatoes 6 cloves of garlic 1 red pepper 1 green pepper 2 carrots 1 beet olive oil pepper salt thyme paprika basil rosemary

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