I made homemade pop-tarts for tomorrow’s Community Davening on the Tayelet!
click here for info about tomorrow's davening We will begin at 5:05am. Sunrise is at 5:36. Our schedule for the morning is: *A non-coercive suggestion: James suggests one breath per word of the Amidah. The plan is to have all davening done by 6:30, followed by singing (bring musical instruments if you have them!). We will provide a light breakfast and encourage everyone to bring coffee to drink and snacks to share, all to be enjoyed while listening to a shiur from our own Rav Meir. Directions to the Tayelet:
The tayelet is on Daniel Yanovsky (which is a continuation of Yehuda) just after it crosses Beitar. Go down the stairs from the Daniel Yanovsky entrance (next to the bathrooms) to the tayelet to the big canopy overlooking the old city.
Pastry
2 cups (8 1/2 ounces) all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats
1 large egg
2 tablespoons (1 ounce) milk
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I miss Pardes so much. As I shared with my classmates and teachers before departing, it was a dream to learn in Israel and my experience at Pardes turned out so much better than I ever anticipated!
Shabbat Shalom Pardes. I wanted to share a portion of my Dvar torah that I am giving to