Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on December 25, 2011 by Sean L.
I was curious about why there are so few hard cheeses in this region, and after investigation, I started looking into making soft cheeses and realized just how easy it is to make yogurt (which can be Lebnah, or even a nice replacement for cream cheese). I’ve told a few people that I make yogurt, and Continue Reading »
