Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on September 28, 2014 by Ariella Siegel
From my blog: 9/22/14 (Pictures below!) This past weekend was the first shabbaton, or retreat, of the year with school. It was a really nice way of getting to know people outside of the school environment (which can be intense). Looking at our very scheduled weekend, I was concerned I wouldn’t have enough time for Continue Reading »
Posted on June 13, 2014 by Misha Brenner
My words from the final Community Lunch of the 2013-14 Year Program, based off the song “21 Questions” by 50 cent: Mishmei DiRavi Misha Mishum HaRav NateDogg, Zichron LiVracha: Amar Hakadosh Baruch Hu LiTzurba DiPardes… Girl, it’s easy to love me now, but would you love me if I was down, and out, would you Continue Reading »
Posted on May 30, 2014 by Eva Neuhaus
Here are some reflections that I shared at the final community lunch of the year: “libun” is the process of making something kosher by heating it to a high temperature. “libun” means “to whiten” and refers to heating metal until it grows white; it also means “to purify.” studying talmud this year was like taking Continue Reading »
Posted on May 29, 2014 by AdAm Mayer
Here are my parting words from the final community lunch of the year: גּלֵעינַי וְאִַבּיָטה נְִפָלאוֹת, ִמתּוָֹר ֶתָך “Roll open my eyes that I might look at wonders from your Torah.” t’hilim 119:18 (Psalms) And aren’t they wonderful! The principle of בטל ב60 Imagine you are making a kosher meatloaf. If one small piece of non-kosher ground meat falls into your kosher meatloaf, as long as Continue Reading »
Posted on May 29, 2014 by Andrea Wiese
Here are my parting words from the final community lunch of the year: I don’t know if you remember, but at the beginning of the year, we all had meetings with our morning class teachers. Three years ago, my meeting was with Rav Meir… I’m sure you could imagine. Him smiling, his arms crossed, leaning Continue Reading »
Posted on April 4, 2014 by Aliza Geller
There is a good chance that I won’t be returning to Pardes after Passover. So, during community lunch yesterday, I said a few words, an option given to anyone who wants to reflect on their experience at Pardes. Here is what I said: Roughly two hours ago I walked into the Beit Midrash to return Continue Reading »
Posted on March 1, 2014 by Emet Ozar
I shared these parting words at community lunch on Thursday, and Jess posted them to her blog: In this week’s parsha, Pekudei, Moshe and the Israelites are continuing to work hard to complete the Mishkan according to Gd’s specifications. At the end of the parsha, the very last chapter of the book of Shemot, the Continue Reading »
Posted on January 5, 2014 by Chef David
Tu B’Shvat In honour of Tu B’Shvat, which will be celebrated when our students will be on break, the Community Lunch on Rosh Chodesh Shvat 5774 (2 January 2014) carried a theme celebrating the New Year of the Trees. The dishes served brimmed with fruit and nuts and the Seven Species of the Holy Land Continue Reading »
Posted on September 17, 2013 by Chef David
Some would say that not many, if any foods, are associated with Succot, while so many other festivals have foods that are so obviously related to them (think Kneidelach – Matzoh Balls on Pessach, Tsimmes – Sweet Carrots on Rosh Hashanah…). Many do have the tradition (minhag) to eat stuffed cabbage on Succot, the reason Continue Reading »
Posted on September 17, 2013 by Stefanie Groner
I shared these parting words at Community Lunch today at Pardes: In three weeks, I will start my first-ever, grown-up, real-life job as a consultant. From my understanding, a consultant comes in as an outsider to a space, gets to know the ins and outs and upside-downs of that place, and develops creative and effective Continue Reading »
