These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

Tag Archives: baking

I mean we did just have a meeting about blogging!

Posted on September 11, 2013 by Aliza Geller

From my blog: There is a strong possibility that I will soon be rebranding this blog as a food blog. The past few posts have been about food. Maybe it is significant that Yom Kippur is in two days. The most likely culprit however, is how I spent my summer “vacation”. I spent the summer Continue Reading »

I’m Totally Semi-Qualified to Handle That!

Posted on August 18, 2013 by Naomi Bilmes

From my blog: Not much has happened this summer. Wait, let me amend that statement: Not much has happened this summer in the personal life of Naomi Bilmes. A good deal, in fact, has happened in the world. There’s the Syrian uprising, the confessions and apologies of New York politicians, the Pope’s near-sainthood, and Egypt’s Continue Reading »

Homemade Pop-Tarts for Davening on the Tayelet!

Posted on May 28, 2013 by Aliza Geller

I made homemade pop-tarts for tomorrow’s Community Davening on the Tayelet!   [expand title=”click here for info about tomorrow’s davening”] We will begin at 5:05am. Sunrise is at 5:36. Our schedule for the morning is: Birkot HaShahar and Psukei led by Mike Nash and Laura Marder with simultaneous yoga led by Emly (Yoga mats will Continue Reading »

Pressure, Poetry, Potpourri

Posted on April 23, 2013 by Naomi Bilmes

From my blog: I really need to write a blog post right now, but I must first overcome many obstacles. The above statement has two parts. I should know what they’re called because I was an English major, but thankfully, I managed to receive my degree without taking a single grammar class. So, there might Continue Reading »

[Alumni Guest Post] Cheddar and Scallion Biscuits on a Sunday Morning

Posted on January 2, 2013 by The Director of Digital Media

Whitney Fisch (year ’08-’09) at Jewhungry wrote a ‘Shout Out’ to Pardes in this blog post… We’ll be checking back in with her for more great recipes 🙂 It’s Sunday and I’m not going to work tomorrow. Wait. Waaaait wait wait. Before I even get into anything we have to take a moment of silence Continue Reading »