These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

Tag Archives: Recipe

Traditional Comfort Food for Succot & Simchat Torah

Posted on October 2, 2015 by David Berman

Some would say that not many, if any foods, are associated with Succot, while so many other festivals have foods that are so obviously related to them (think kneidelach on Pesach, dairy foods on Shavuot, tsimmes on Rosh Hashanah…). Many, however, do have the tradition to eat stuffed cabbage on Succot. The reason most often Continue Reading »