Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on February 19, 2014 by Simone Wilk
10 little plums cut into thin wedges
2 tbls cilantro chopped
1 heaping tbls tihina
1 smaller tbls silan (date syrup)
2 tbls olive oil
salt and pepper to taste
Cut, chop, stir and enjoy!
