These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

[Alumni Guest Post] Plum salad recipe

Posted on February 19, 2014 by Simone Wilk

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5wi1k10 little plums cut into thin wedges
2 tbls cilantro chopped
1 heaping tbls tihina
1 smaller tbls silan (date syrup)
2 tbls olive oil
salt and pepper to taste


Cut, chop, stir and enjoy!