Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on September 18, 2011 by Andrea Wiese
I know that eating should be a simple thing, but it’s hard to eat well when someone is so busy. I don’t feel like I had time to cook this week because I was on a weekend retreat with my school. Today my lunch was carrots, a lox and cheese sandwich and an orange. Actually Continue Reading »
Posted on December 5, 2010 by Shibley
Cross-posted from my blog: On Friday afternoon, as I was preparing for Shabbat, I found myself in front of a pan of hot oil. No, I was not making latkes or sufganiyot. I was instead whipping up a batch of shnitzel for Shabbat lunch. With the cooking completed, and grease splatters on my shirt ( Continue Reading »
Posted on November 18, 2010 by Jean
This year, Thanksgiving falls on November 25th. What does this mean for Jews? The best meal of the year! Is there anything better than getting up early to spend the entire day cooking Thanksgiving dinner? Or the companionship of everyone gathered in the kitchen, chatting and joking and watching dinner unfold? Of course, you must Continue Reading »
Posted on September 21, 2010 by Chef David
In response to a number of requests for the recipe for the Stuffed Cabbage Casserole served today at Community Lunch, I am venturing into the unknown (for me at least!) world of blogging as a means of providing the recipe to those interested. I hope to use this medium in the future to post more Continue Reading »
