These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

Tag Archives: organic food

[Student Profile] Avi Strausberg

Posted on April 28, 2011 by David Bogomolny

After graduating from Northwestern University in 2005 with a major in theater, Avi Strausberg (2010-2011) started a non-profit theater company called the ‘Hometown Theater Project’, and continued acting and directing in Chicago for nearly three years before she found herself becoming antsy. “I wanted to be some place beautiful, and I became interested in organic Continue Reading »

[Student Profile] Ronit Rapoport

Posted on January 18, 2011 by David Bogomolny

Ronit Rapoport (Fall ’10) first found herself at Pardes when she was sixteen years old; she was living in Jerusalem while her parents were studying in the Pardes Summer Program (Summer ’06). Two years later, Ronit returned to Pardes while visiting her sister Sophie who was studying in the Pardes Educators Program (Educators ’09). In 2008 she began college at Continue Reading »