These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

Archive: February 2014

[Alumni Guest Post] Recipe: Roasted Vegetables

Posted on February 25, 2014 by Nataliya Naydorf

Ingredients: 2 zucchinis 1 potato 2 sweet potatoes 6 cloves of garlic 1 red pepper 1 green pepper 2 carrots 1 beet olive oil pepper salt thyme paprika basil rosemary

[Alumni Guest Post] Borscht Recipe!

Posted on February 12, 2014 by Nataliya Naydorf

You will need: 1 defrosted chicken thigh (or veggie bullion cube or 2 tablespoons of olive oil) 1 medium sized onion (peeled and whole) 1 half of a cabbage (grated) 2 medium sized potatoes (peeled and cubed) 2 medium carrots (peeled and cubed) 1 beet (grated) ketchup (to taste) (trust me) salt (to taste) pepper Continue Reading »

A Bat Mitzvah Blessing

Posted on December 12, 2013 by Nataliya Naydorf

This is the dvar Torah that I gave at my bat mitzvah on Monday: (enjoy!) In this week’s parsha, Yakov, nearing his final days, travels to Egypt to visit Yosef, his favorite son whom he thought was dead. Upon meeting Yosef, he finds that Yosef has two sons of his own, Ephraim and Menashe, born Continue Reading »

A Bris to Remember

Posted on November 18, 2013 by Nataliya Naydorf

It was odd telling family and friends back home that I was excited to go to a Brit Milah. “I just can’t wait to witness a circumcision!” never seems to resonate well with most people for some reason. In truth, while I was excited, I was also apprehensive. Prior to the ceremony, our Chumash Level Continue Reading »

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