Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on March 24, 2014 by Hirsch Fishman
Evan Wolkenstein (Year ’99, Fellows ’00, PEP ’00-’02) reflects upon the 2014 Pardes ‘Spring Forward’ Retreat for Judaics Teachers (from his blog) I had no business being outside without my arms covered. But Stu and I needed to run. Clearly. That’s what we’ve always done together. Stu packed smarter than I did. He brought a Continue Reading »
Posted on March 20, 2014 by Lisa Motenko
You are what you eat. For Jews, this adage rings especially true because we follow strict dietary laws that strengthen our relationship with G-d, as well as distinguish us from other nations. Growing up I was allowed to eat whatever I wanted – except for pig. Like many assimilated American Jews, my family did not keep kosher, but Continue Reading »
Posted on March 20, 2014 by David Bogomolny
I recently searched for & found these online instructions for making flowers out of old bread. This would be a fun art project – it’s not so complicated: Spread the slices of bread on a tray Crush the bread to form fine crumbs Add in white glue (and paint) to the breadcrumbs Start making the Continue Reading »
Posted on March 20, 2014 by Max Einsohn
From the 2014 Purim Shpiel: I mixed the voice of our amazing teacher Levi Cooper, energizing us with a powerful “To the Beit Midrash!!” each day before we enter our Chevruta learning. I just felt like every time he said “To the Beit Midrash!!” that we were going off to fight crime or something… So Continue Reading »
Posted on March 19, 2014 by Candace Mittel
Posted on March 19, 2014 by David Bogomolny
Posted on March 16, 2014 by Sara Spanjer
Want to learn a ditty or two from the tallest guy at Pardes? Eli Witkin is your man! He loves and knows probably every song in the Pardes bencher, and he’s a patient and wonderful teacher. It seems the only thing that may distract Eli from his intense studying is music. If music is playing Continue Reading »
Posted on March 15, 2014 by Avi Benson-Goldberg
Posted on March 13, 2014 by Hannah Joy
Ingredients Two cans of tomato sauce with mushrooms (Rokeach is good) Two cans full of water Lemon (¼ a cup of lemon juice, or about 1/2 a lemon) Sugar: 2 heaping tablespoons (use equal amounts of lemon & sugar – technically the recipe calls for ½ cup of each, but we use ¼ cup of Continue Reading »
Posted on March 13, 2014 by Hirsch Fishman
by Ilana Lipman (PEP ’07, Assistant Director of the Pardes Educators Alumni Support Project) Storytime season is upon us. When I think of the Purim/Pesach season, I see vivid characters from far away countries, heroes of our people, crowns and jewels and riches and royalty, evil people and good people, dark fears and startling redemptions. What rich stories Continue Reading »
