These and Those

Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem

Tag Archives: chevruta / havruta

[Alumni Guest Post] Opening Eyes

Posted on September 3, 2012 by The Director of Digital Media

by Pardes Summer Program 2012 Alumn Jason Kravitz L’takken olam b’malkhut shaddai. Three times a day in our repetition of the Aleinu, we are reminded of the need and responsibility to repair the world.  Each of us has our own special memories of the lives we have touched. Six years ago, I was granted one Continue Reading »

[Student Profile] Kyle Lebell

Posted on May 21, 2012 by Barer

Kyle was raised in Berkeley, CA to a father who had rejected his Jesuit upbringing and faith altogether, but remained knowledgeable through his work as a publisher of religious books, and a Jewish mother who did not have a strong traditional upbringing.  While Judaism as such did not play a positive, central role in her Continue Reading »

[PEP Student] Looking Back @ Student Teaching

Posted on March 26, 2012 by Rabbi Julie Gordon

On Thursday I completed my teaching at the Kellman Brown Academy, a medium size warm and friendly Solomon Schechter (Conservative) day school in Cherry Hill, NJ. The school has terrific staff and it was a great match for me.  I was mentored by a talented fourth grade teacher who encouraged me as I deepened my Continue Reading »

[PEP Student] Back in the Second Grade and Loving it

Posted on March 24, 2012 by Hannah Perlis

This week is my last week of student teaching.  As I reflect on my time spent here in Massachusetts, I truly believe it has helped my professional career, as well as my personal perception.  I was a bit apprehensive before starting the internship.  I didn’t know if I would have ‘good students,’ a ‘good school,’ Continue Reading »

[PEP Student] The Narcissistic Use of Technology In Life, and In the Classroom

Posted on March 19, 2012 by Daniel Weinreb

Cell phones seem narcissistic to me. When I’m on public transportation and another traveler subjects me to the inanities of cell-phone conversation, my blood pressure raises a few millimeters in a Sphygmomanometer. I think I’m more sensitive than most people but I don’t think I’m off the charts. The larger issue is that technologies seem Continue Reading »

Week 28: At the Crossroads

Posted on March 17, 2012 by Derek Kwait

(X-posted from my home blog, Yinzer in Yerushalayim) The biggest event this week was our Critical Issues speaker, Rabbi Michael Melchior, former Member of the Knesset, executive in the World Zionist Organization, current Chief Rabbi of Norway, and, would-be top candidate to succeed Jonathan Sacks as Chief Rabbi of Britain, if he wanted the job, Continue Reading »

Bring-your-Mom-to-Pardes Day

Posted on February 20, 2012 by Mira

The shift from first semester to second semester started during our week off when half of Pardes went on a tiyul to the Arava desert. I’m not a hiking fan, but I love the desert in Israel and have always felt connected to it. This was a wonderful opportunity for me to reflect on my Continue Reading »

[Self / Soul & Text] Spiritual Chevruta

Posted on February 14, 2012 by David Bogomolny

She was sitting on an adjacent couch, typing on her computer. Her weekly post was due, and they had completed their session within the past hour. They both thought that posting soon after their experience would be easier – while the thoughts and feelings were still fresh. Her phone rang, and she picked it up. Continue Reading »

A virgin and a widow walk into a bar. . .

Posted on January 30, 2012 by Naomi Zaslow

Tonight, my Night Seder chevruta – the amazingly talented Daniel Shibley – and I finished all 13 chapters of Ketubot in Mishna Masechet Nashim. To celebrate, we both gave short dvar’s, and had a small siyum (party). When Shibley initially asked me to give a dvar on what we had learned over the last few Continue Reading »

Week 19: Tastes of Home

Posted on January 16, 2012 by Derek Kwait

(X-posted from my home blog, Yinzer in Yerushalayim) As I end my first semester in Israel, I am surrounded by reminders of where I come from and how I got here. It started last Thursday night, when I made halushki, a Central/Eastern European dish popular in Western Pennsylvania, at my friend מיכאל’s (pronounced “Mee-kha-el”) apartment Continue Reading »