Musings from Students of the Pardes Institute of Jewish Studies in Jerusalem
Posted on December 16, 2013 by Yisrael Ben Avraham
What does becoming ba’al teshuva look like? I reckon it can take on many forms. How it is presented in A Second Life, by Walter Orenstein, does so in a way that will reinforce the current ba’al teshuva’s decision and will surely raise the curiosity of those on their path to being observant. This book Continue Reading »
Posted on November 6, 2013 by The Director of Digital Media
X-posted from Foodist Jerusalem, Written by Anna Melman (Year ’05, Fellows ’06) This is a great blog to follow if you’re looking for good food in Jerusalem! In the past month, AB and I had occasion to try two new relative newcomers to the blocks, Gusto Italiano on HaLamed Hey and Pompidou on Emek Refaim. Continue Reading »
Posted on September 24, 2013 by The Director of Digital Media
X-posted from Foodist Jerusalem, Written by Anna Melman (Year ’05, Fellows ’06) This is a great blog to follow if you’re looking for good food in Jerusalem! AB and I decided to check out Bardak, one of the newest eateries on the Jerusalem culinary scene. Located on the corner of Jabotinsky and Keren HaYesod and Continue Reading »
Posted on April 19, 2013 by The Director of Digital Media
X-posted from Foodist Jerusalem, Written by Anna Melman (Year ’05, Fellows ’06) This is a great blog to follow if you’re looking for good food in Jerusalem! When I first moved to Jerusalem, the shuk was dead at night. This made sense, since it was mostly a fruit and vegetable and meat and fish market. Continue Reading »
Posted on April 1, 2013 by Naomi Bilmes
From my blog: Ten Characteristics of a Good Pigeon Handler: The pigeon handler is moderate in his disposition. A reckless pigeon handler frightens the pigeons. The pigeon handler is loyal and responsible and carries out his tasks in an orderly and punctual fashion. The pigeon handler is kindhearted and cares for each and every pigeon. Continue Reading »
Posted on March 17, 2013 by The Director of Digital Media
X-posted from Foodist Jerusalem, Written by Anna Melman (Year ’05, Fellows ’06) This is a great blog to follow if you’re looking for good food in Jerusalem! Eucalyptus’s deal is that they only serve foods indigenous to the land of Israel. I had been once before, back in 2006 when my dad was visiting, when Continue Reading »
Posted on March 16, 2013 by Derek Kwait
Think of it as divrei Torah for the Talmud. Rabbi Dr. Levi Cooper’s Relics for the Present is an innovative, insightful, and thoroughly practical look at Mesechet Brachot that is sure to provide inspiration for Talmudic newcomers as much as long-time scholars. Whether read cover-to-cover or piecemeal, whether you’ve ever studied Tractate Brachot, or any Continue Reading »
Posted on February 13, 2013 by The Director of Digital Media
X-posted from Foodist Jerusalem, Written by Anna Melman (Year ’05, Fellows ’06) This is a great blog to follow if you’re looking for good food in Jerusalem! lamb kebob Last night AB and I went out for dinner with three other couples to Maalot, one of our favorite restaurants in Jerusalem – we weren’t even Continue Reading »
Posted on January 25, 2013 by The Director of Digital Media
Anna Melman Bronstein (Year ’05, Fellows ’06) is behind the new FOODIST JERUSALEM blog, and for those of you looking for a good brunch here in the Holy City, she’s got the low down: The People Have Spoken: Best of Brunch in Jerusalem One of my new favorite pastimes is to poll my Facebook friends Continue Reading »
Posted on October 21, 2012 by Leah Kahn
When I read Relics for the Present, I am quickly enamored with the ancient wisdom of our tradition. Levi Cooper intricately and intelligently interlaces the p’shat of the text together with the interpretations of a variety of commentators, which results in meaningful interpretations that the Talmidei Chachamim may have actually wished to convey to future Continue Reading »