Kohenet Shacharit prepared by Kohenet Annie Matan Gilbert

amgWednesday morning, at our weekly Creative Shacharit, I led a Kohenet style davenning. This means that the liturgy of the service follows the arc of a traditional shacharit service but is often not traditional liturgy. This particular service is compiled from chants and prayers from the Kohenet siddur and from my own writing and repertoire. The language plays with gender of God/Goddess and also with the gender of the community both in the Hebrew and the English. It also includes some earth-based imagery.

 

This week, we sang together and shared blessings and I did my best to interweave kavanot for each prayer that led us on a journey through shacharit and into our day.

 

I share this here so others might choose to use this liturgy in their own davenning. I encourage you to choose from these or any other prayers that open your heart and mind to possibilities in your relationship with God and in the way the Jewish community is identified. I like these prayers because they feel like my own language. Maybe you will find some here that feel like yours – or maybe these will inspire you to search elsewhere.

 

In any language, may we all be blessed to enjoy and be inspired on the journey to the prayers of our hearts.

 

GRATITUDE

1. Modah Ani

מֹודָה/מֹודֶה אֲנִי לְפָנַיְִך רּוחַ חַיָה וְקַיֶמֶת

 

Modah/modeh ani lefanayich ruach chai vekayemet

 

O I am grateful, o I am grateful in the face of the One, in the face of the One

 

Lyrics and music by Holly Taya Shere

 

2. Elohai Neshama

 

Oh Hashem,
Cleanse my body
Cleanse my spirit
Make me whole
Guide my breath
All through my body
I feel your spirit
Deep in my soul
Oh Shechina,
Cleanse my body
cleanse my spirit
Make me whole
Guide my breath
All through my body
I feel your spirit
Deep in my soul

Words and melody by Cara Gevurah Silverberg

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[Alumni Guest Post] Fine Dining in the Shuk: Jacko’s Street

X-posted from Foodist Jerusalem,
Written by Anna Melman (Year ’05, Fellows ’06)

This is a great blog to follow if you're looking for
good food in Jerusalem!

When I first moved to Jerusalem, the shuk was dead at night. This made sense, since it was mostly a fruit and vegetable and meat and fish market. I remember back in 2005 or 2006 thinking that Bashar (the cheese store) could make a killing if they stayed open late one night a week for wine and cheese tasting. At the time this idea seemed ludicrous since the shuk was a ghost town at night. There were a few restaurants (and of course the steakiyot) on Agrippas. But I’d say that just in the past 4 or so years has the shuk area really become a place with a plethora of interesting dinner options. One day I hope to write a post talking about dining options in the shuk. For today though, I’m going to focus on the newest option, Jacko’s Street, which is located at the bottom of the shuk around the corner from Rachmo and Mousseline.

Jacko’s Street opened about a month ago (maybe less?), promising the finest kosher dining in the neighborhood. Before we went, we heard a lot about the atmosphere and the ambiance and of course the food. Without giving too many spoilers before the meat of my post, Continue reading

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[Alumni Guest Post] Fine Dining (in Jerusalem): Eucalyptus

X-posted from Foodist Jerusalem,
Written by Anna Melman (Year ’05, Fellows ’06)

This is a great blog to follow if you're looking for
good food in Jerusalem!

eEucalyptus’s deal is that they only serve foods indigenous to the land of Israel. I had been once before, back in 2006 when my dad was visiting, when the restaurant was located in the Russian Compound and I desperately wanted to like interesting food but stuck with the chicken. The restaurant has since moved to Hutzot HaYotzer, and my palate has matured (thank you, well-bred husband). In the past year or two, a number of friends have gone and have offered reviews ranging from “best meal of my life” to “really good” to “not bad but it’s always empty there” to “really weird.” So we weren’t totally sure what to expect. Continue reading

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[Creative Davening] Shacharit of Healing by Laurie Franklin

Here is the text of today's Creative Davening at Pardes:

lfIn this week’s parsha, we build and furnish the Mishkan and attire the kohanim. When the work is complete, the Holy Presence comes to dwell among the people. Today, in our Shacharit of Healing, we build our own Mishkan of hope and invite the Presence to be with us as we journey towards health, wholeness, and peace. At the conclusion of Sefer Shmot this week, we say, “Chazak, chazak, v’nitchazek”. How fitting to wish each other strength when we pray for healing!


Shacharit of Healing, Parashat Vayakel-Pekudei

Creative Davening at Pardes, Feb. 6

Va’ani Tamid Imach
(I am always with You.)
Though my heart is troubled and I’m filled with dread
I turn to face Your Mystery
Though I’ve been lost inside my head
I open to Eternity. (R. Shefa Gold)

Always With You

Kavanah: Setting Healing Intention

We come together this morning to ask for healing, healing within ourselves, or healing for another person, or healing for our community or world.
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[Alumni Guest Post] Hidden Treasures: Maalot

X-posted from Foodist Jerusalem,
Written by Anna Melman (Year ’05, Fellows ’06)

This is a great blog to follow if you're looking for
good food in Jerusalem!

IMG_0367

lamb kebob

Last night AB and I went out for dinner with three other couples to Maalot, one of our favorite restaurants in Jerusalem – we weren’t even the ones to choose it, so it’s not just my word you have to trust here. Maalot is located on HaMaalot St., which is the left off of King George before you get to Bezalel. If you were just walking by and didn’t know what was there, as I did several times before finding out, you’d never know that this little unassuming hole-in-the-wall serves up some of the best dishes in Jerusalem. If you’re looking for an elegant atmosphere, this is not the right place for you, but if you’re just looking for interesting and delicious food lovingly prepared and beautifully presented, Maalot is the place. Continue reading

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[Alumni Guest Post] Best of Brunch in Jerusalem

Anna Melman Bronstein (Year '05, Fellows '06) is behind the
new FOODIST JERUSALEM blog, and for those of you looking for
a good brunch here in the Holy City, she's got the low down:

The People Have Spoken: Best of Brunch in Jerusalem

Foodist Jerusalem

Foodist Jerusalem

One of my new favorite pastimes is to poll my Facebook friends about their favorite places to eat in Jerusalem. I do this for two reasons – 1) to see if others’ opinions match my own and 2) to see if anybody recommends a place I haven’t been, or better yet, haven’t even heard of.

When I asked recently about brunch, the clear forerunner was Kadosh, a cute cafe in town. Unlike most cafes in Jerusalem, this place not only has atmosphere, but the menu strays beyond the typical breakfast, salads, and sandwiches offered everywhere. And the baked goods are very, very good. The only thing I don’t like about Kadosh is that it is very crowded, by which I mean that the tables are very small and close together and that it is always full of people. Continue reading

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A Chanting Journey from Mitzrayim to Tzion

From my blog:

This past week, I taught my first Peer Teaching lesson at Pardes.  It was a chanting workshop on the personal experience of Yetziat Mitzrayim.  Often, when I lead chanting workshops, I offer kavannot once the group is lost in the chant.  Words of yearning or blessing that float about the sounds of chanting voices.  (Chanting workshop resource sheets are available on my website.

These are the three that I prepared for the workshop.:

Theme 1: Mitzrayim – Calling out from the narrow place (read over Min Hametzar)

God, have You forgotten me?

I have forgotten how to breathe.

The air here is tight around me

Each day presses in and tomorrow feels impossibly far away

I long to feel Your wide, wide love

To feel hard earth beneath my cracked feet, shade on my bent back, cool mist on my sun-scorched skin

I long to hear sweet words

For respite from the sting that forces me into this pit and keeps me here

Day after day

God, though my voice is barely a broken whisper, I am calling out

In remembering

You

Please remember me

Remember my family

And our ancestors

Bring us home to You

Turn us back toward Your embrace

And fold us in

We have been lost so long

And now, we are ready

Find us

Remember us

At night we sing a secret song of breath and cooling shadows

By day we squint our eyes and hope that when we open them

You will be here, a hand on our brow

A breath of wind at our backs

We sing to You

Please

Hear our song

Please

Come and bring us home.

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How to Write a Blog Post*

Last year was my blogging year. This year is the one where I step aside and help other people blog Pardes. This suits me just fine since this is also the year where I have no time to blog (almost). It occurred to me, however, that if I am to run this blog, then I should let people know what to do. The new posters have all been great so far, but I, like all the great Jewish visionaries**, am constantly focused on the future. So, as a public-service, I thought I’d devote some of my precious free time towards compiling the following “User’s Guide to the Blog,” a list of “Do’s and Don’t's” for all you aspiring These and Thosers out there (they exist, right?……please?)

DO:

  • Capitalize the phrase “Do’s and Don’t's” and put it in quotation marks for reasons you are not quite sure of.
  • Write about what interests you. Just because something happened to you during the week, does not necessarily mean you need to write about it. As a general rule, if you find it easy to write about, others will find it easy to read; if you struggle to write it, others will struggle to read it. No one cares that garbage collection days in Jerusalem are different than the ones in your hometown, or that, after paying attention for one week, you think you’ve noticed that Joanne’s hats seem to get bigger as the week goes on. And if either of these things is the most interesting part of your week, you have bigger problems than blogging.
  • Be selective about what you choose to include in your blog post. This is the second-most important step in determining what to write about. Now that you have what interests you, filter out the information you want your family, friends, Pardes peers and staff, and the world at-large to know. The events of last Thursday night at HaTzatzua may really interest you, but you should most definitely not mention them on your blog. Sometimes this is just a matter of careful wording:

WRONG: Hey “Abba”and “Imma,” Guess what?!?! I just spent Shabbat in a West Bank settlement over the Green Line (this means it’s illegal under international law) with a family of Religious Zionists!! But don’t worry, it was safe—even though they were religious, the husband always kept a gun in his belt, even on Shabbat! Viva la Pardes!!

RIGHT: Beloved parents, I just experienced a Shabbat in the beautiful Biblical land of Judea, in a quiet, scenic gated community to the east of Jerusalem with a wonderful Orthodox family. Never worry, I feel very safe here in the Holy Land.

  • Include something for all your readers. If you have readers back in your hometown(s), include references that they will get both to draw them in and to show that you haven’t entirely flipped out. For example: “We did a meditation in Self, Soul and Text that really helped me find my center, that helped me to find regain the inner peace and sense of hope that I lost after the Pirates stabbed me in the heart this fall.” In a similar vein, include an inside joke or two to reward your Pardes readers. One well-placed “Kah Echsoyf” reference can go a long way towards earning you some serious Pardes street-cred. The important thing is balance.
  • Let your personality shine through. Write about your adventure at Pardes as only you can:

WRONG: I went to the Shuk on Friday morning. It was really busy.

RIGHT: On Friday mornings, the Shuk is, as my roommate put it, “a chaotic clash of Middle-Eastern culture and Captialism.” It’s a kaleidoscope of color and movement and noise as Israelis, tourists, and those of us somewhere in-between scramble to try to balance the two mitzvot of preparing the finest foods for Shabbat with that of staying in budget. It’s simultaneously a cesspool and a sanctification, dirty, cheap, and impossibly miraculous, who ever said the Gathering of the Exiles would be pretty? It is Modern Hebrew, it is Israel. And I can’t handle it.

  • Make it visually interesting with pictures and jokes and lots of interesting links.

DON’T:

  • Be boring.
  • Ramble. Very, very few people are clever enough to make their rants entertaining to anyone else but themselves. Unless you have a special on Comedy Central in the works, assume you are not one of them and keep your rants to your own private blog.
  • Go over three-and-a-half single-spaced pages. If it’s too long, no one will read it to the end, trust me. I might not even, and that’s my job.
  • Use yeshiva jargon. There’s no makhloket about this one, chevre. B’emet, there is no better way to make your friends back home feel mamash alienated and make potential students and donors think that Pardes is some super shtark place that only wants davka to makarev people than by writing your blog posts using some of the more technical, tachlis terms we use in the beis.
  • Be anything other than yourself. This is the most important point of them all.

In keeping with the Jewish tradition of not ending on a negative note, I’ll close with one last do

DO:

  • Let people know how you’ve been since your last post. So far, this second year at Pardes has been nothing short of amazingamazing classes, amazing people, amazing times. In so many ways, this year feels like the completion of the last, as I’m constantly getting to build on the intellectual, spiritual, and social skills I acquired here last year. The combination of coming away from a positive summer work experience, heading into this year already comfortable at Pardes, and knowing I earned a leadership position resulted in my beginning the year with more self-confidence than I’ve ever had before. For the first time ever, I feel with it. This new me has been somewhat hard to get used to—even harder to get used to than being the person who actually knows what’s going on for once in his life have been the looks of surprise on new students’ faces when I tell them I’m actually an introvert. Harder to get used to than this even has been the realization that, more than informing other people, I’ve actually been saying this more to remind myself. In the wake of the High Holidays, however, I believe that this is not a new me, just a better one. I’m starting to really know who I am and like it. This is not to say that life is perfect, just that I’m extremely grateful for my current set of problems

Viva la Pardes!!

*I was originally going to call this “How to Write a Good Blog Post,” but then realized how presumptuous that sounds.

**So much for not being presumptuous.

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