Animal Justice as Social Justice – Reflections on the JSPCA

All pictures are taken from JSPCA’s website.

For the past nine months that I have been in Jerusalem, I have spent the majority of my Fridays volunteering at the Jerusalem Society for the Prevention of Cruelty to Animals (JSPCA). The JSCPA is the largest animal shelter in Jerusalem, holding up to 200 dogs and 150 cats at its maximum capacity, which is usually the case. In addition to housing dogs and cats, the JSPCA runs a low-cost spay and neuter program and a 24-hour veterinary clinic. All of the shelter’s costs – food, electricity, space, water, medical equipment, blankets, etc. – are covered by private donations.

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December 14, 2008 (I think)–The Day that Accidentally Changed my Life Forever

Never underestimate the impact of one good deed, on the doer at least as much as on the recipient.

I went on Birthright through Hillel in late December 2008. During one of our pre-Israel orientation sessions, they told us we would have the opportunity to pack suitcases filled with clothes, shoes, toys, etc.at the JCC something like the Sunday before our trip, which, from looking at calendars, I guess was probably December 14, to bring to kids in the children’s village in Karmiel, Pittsburgh’s sister city, during our day of community service.

I turned to my friend and asked if he was going. He wasn’t sure.

“If you go, I’ll go,” I told him. He said he’d see.

That Shabbat, he told me he was going. So I decided I would go too.

When I arrived at the JCC, I didn’t see him and considered turning back (I get immensely shy in new places where I don’t know anyone, and this goes triple for those places where you need to explain yourself over an intercom to get in), but then I thought of the mitzvah, took a deep breath, waited to catch the door after someone coming or going, then went in. I soon recognized some people, including my friend, in a room just to the right of the entrance stuffing suitcases with colorful clothes, toys, and, since these were for Israeli children, Crocs. I went in, said hi to my friend, found some stuff to stuff, and began stuffing it for tzedaka.

Shortly after I arrived, a woman came up and introduced herself as Tsipy, the Director of the Agency for Jewish Learning. I told her I was a student at Pitt. She asked me what I study. “Writing,” I said.

“Do you want an internship?” Continue reading

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[PCJE Dvar Torah] Parshat Vayikra by Lauren Schuchart

In this week’s Torah portion, we move from the exciting and relatable narrative in the books of Bereshit (Genesis) and Shmot (Exodus), into the legalistic and methodical book of Vayikra (Leviticus).

saIn the first Torah portion, God tells Moses how the Children of Israel should go about establishing a holy community, a “kingdom of priests.” In doing so, it offends the modern sensibilities of many of us, explaining in vivid detail how the newly freed Jewish people should serve God through animal sacrifices:

“And Aaron’s sons, the priests, shall offer the blood, dashing the blood against all sides of the altar.” Gross.

“The burnt offering shall be flayed and cut up into sections.” Ugh.

“The priest shall bring it to the altar, pinch off its head, and turn it into smoke on the altar; and its blood shall be drained out against the side of the altar.” I can’t even. Stop.

Lucky for me (and my wishy-washy vegetarian ideals), the Jewish practice of animal sacrifice stopped at the destruction of the Second Temple (70 CE). So if animal sacrifices are no longer a part of religious devotion, what relevancy does this Torah portion have for us today? Continue reading

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[Student Profile] Marty Flashner

Marty (R) with Dennis Prager

Originally hailing from Boston, Marty Flashner has a wife and three kids, a law degree, an MBA, and worked for almost thirty-three years with Ernst & Young, one of the largest professional service firms in the world, including running the firm’s tax practice in Connecticut for the last ten years. Yet, for all this career success, Marty now wants nothing more than to leave an impact in his local Jewish community.

He characterizes his early experiences with Judaism as “kind-of mixed.” In third-grade, he rebelled and stopped going to Hebrew school, thus ending his formal Jewish training in childhood. “It was actually much later in life that I really started reading the Chumash and studying it in a more rigorous way,” he said. This study drove a desire to become more involved in his Jewish community, so he began volunteering for a number of different Jewish charities, including his temple, the UJA Federation of Greenwich, CT, and even Continue reading

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[Alumni Guest Post] Ben Freedman — Building Upon my Pardes Experience

BF (2)The semester I spent at Pardes was among the most important periods of personal growth that I’ve ever had. Upon my return to the US, when family or friends would ask about it, I could only create impressions of how I had grown or what I had truly learned. I would say, “imagine six months of uplifting, inspiring, Jewish group therapy with 120 of the most engaging and supportive and genuinely caring individuals you’ve ever met.” Needless to say, that sort of explanation usually generated more confusion than clarification.

In an attempt to build upon my Pardes experience having moved back to Washington, DC, I began attending the DC Beit Midrash (DCBM), a welcoming, pluralistic and diverse learning community that meets every week at the DC JCC. I had heard about DCBM from my Pardes classmates and was curious to learn why they spoke so enthusiastically about the group. Continue reading

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Jerusalem: Pulled to a Place

471666_10100954325101675_2018417360_o (2)During the summer of 2011, I was a recovering attorney who had just completed a year teaching in Jewish early childhood education. I felt a calling towards deepening my own formal Jewish education and learned at Pardes for 3 weeks. I was exposed to the tip of an iceberg of knowledge of every imaginable sort. Intellectually stimulated and overwhelmed with discovery (of a non-litigious sort), I went a little bit crazy and decided I had to try this “learning at a yeshiva” thing for a longer term. I returned to D.C. and for 6 months immersed myself in electronic discovery as a temp attorney, working overtime to save up for the unconventional scheme of living in Jerusalem and learning full time.

Almost a year ago, I came back to Jerusalem for the Spring 2012 term at Pardes. It was a tough adjustment, especially in the first week when my housing fell through, my luggage was lost, and I had problems with the person taking care of my dog in North America. But as I have learned to do in life, I persevered. I got to know the diverse student body, including several students in the Educators Program. I delved deeper into the texts and into various personalities and opinions in Jewish history. As a weekly volunteer at the local Community Garden, I pulled up weeds and wondered why the sages used the euphemism of “pulling up plants” to designate one who has become a heretic.

There was so much to absorb and before I knew it the semester was over. I made a decision to delay my return to North America and to wait for a second semester to complete what would be “my year of learning.” I was able to Continue reading

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O-bla-di, O-bla-da

Originally posted on my blog:
      (from yesterday)

Today is Thanksgiving!

After the last few days, I am even more grateful for all of the blessings that I have in my life. With thanks to God for FAMILY (and Skype technology), amazing FRIENDS near and far, a wonderful and supportive community here in Israel, a hope for continued peace here in the Middle East, and of course, all of the overpriced, American-influenced stores here that carry canned-pumpkin…

Happy Thanksgiving!

Thanksgiving feast for lunch at Pardes. It’s not the same as my Mom’s home-cookin’, but it’s still delicious!

My beautiful friends at lunch! Cara, Heather, and Me

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[Student Profile] Aileen Heinberg

Aileen Heinberg grew up in a Modern Orthodox community in Brooklyn, NY, and graduated from the Yeshiva of Flatbush, which she’d attended since kindergarten; Torah learning was so woven into the fabric of her environment that she came to take it for granted.

Nevertheless, the young woman eventually grew to appreciate Jewish learning as a student at Columbia University, and elected to take several courses in Jewish studies, even as she pursued her psychology degree. In retrospect, she appreciated the emphasis that her yeshiva education had put on the Jewish value of chesed (kindness), as she volunteered very actively during her college years with Nightline Peer Counseling, Peace Games, and America Reads – serving both her local and extended communities.

At Columbia, Professor Walter Mischel strengthened Aileen’s thirst for exploration; she became more excited about research, learning and teaching, as she observed him during class and worked in his lab after college graduation. She wrote her honors thesis on learning strategies, and became interested in how to shape children’s positive development. After college, she also worked on projects involving child and adolescent psychology at the Columbia Health Sciences Center, and two years later she began a doctoral program in psychology at UCLA.
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Introducing the Volunteering-Monitor

Hi Everyone,

You will see on the wall that there is a volunteering monitor. Every time you volunteer please shade in a square. The aim is to get 400 hours by the 31st December to honour the memory of Ben and Marla the Pardes students who were killed during the Intifada.

Below is what I read in community lunch last week.

Happy volunteering
Naomi

At age 16 I was on a tour of Israel with my youth movement. We were walking in Tel Aviv when my Madricha burst into tears. Later, I found out that we were at the spot where her friend Yoni Jesner had been killed during the Intifada. That night she told us his story and his legacy has stayed with me since.

Yoni Jesner was a British 19 years old he was on his gap year studying at Yeshiva when he boarded a bus that was targeted by a suicide bomber. I would like to share with you what his brother said at his funeral.

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Tuesday!

From my blog:

After months of putting it off, I finally made it down to Ein Gedi last Friday. I went with some friends from college park, and we left at 4:30 am to drive down to the hike. As we were passing the dead sea on the drive down, I looked out the car window and watched the sun rise over the mountains of Jordan with the rays reflecting in the water; definitely one of my better sunrises. The hike itself was great…we went for about 7 hours and climbed 600 meters, from the 200 meters below sea level to 400 above, and got to see some incredible views. We then made it back to Jerusalem just in time for Shabbat, with about 20 minutes to spare. Definitely a great way to spend a Friday.

Then this week, last night I attended the MASA opening event with thousands of post-high school and post-college Jews from all over the world, here on over a hundred different programs. It was really an amazing sight to see all of these people just like me who had made the decision, for any of a zillion reasons, to come here for an extended period of time, and being in the same room with all of them was definitely special. And another highlight was that the Idan Raichel Project performed, and they were aaamazing. So good live and such great music. And tonight, I went to the auditions of a local showing of Hairspray. I should clarify…I didn’t actually audition, but for my community service project for Pardes, I will be working 1:1 with an 18-year old Ethiopian fellow, Rafael, in order to help him learn the songs (in english) for Hairspray, and the auditions were tonight so I came to help him fill out forms and provide moral support. Definitely a nice break from learning all day, and also a good way to rep my Baltimore pride (Since I think Hairspray is based there?).

And then to the learning – in my meditation class this week, we are focusing on seeing the Divine in everything, and one way to do this is through the experience of eating, since it contains a lot of our pleasures and desires, and we all have feelings on the matter. So the key to meditating on food is essentially to become very present and aware of every single step of the process, and go very slowly. More practically, this involves really honing in on the texture, feel, smell, and appearance of the food/bite, and then eventually putting it in your mouth and just letting it sit on your tongue without chewing, just feeling its texture with your mouth, and then eventually starting to very slowly chew, possibly with taking breaths in between, and then eventually swallowing. Needless to say, I had the most dramatic peanut butter banana experience of my life earlier tonight, which turned into a 30 minute sensory bonanza.

And one more thing, an idea I picked up on from a teacher recently and I’m still working on, is taking an hour (ideally, less if you can’t) every day that is dedicated to being unplanned, and then seeing what you decide to do during that time and analyzing it afterwards. My unplanned hour today became cleaning out/exploring a cabinet in my apartment that hadn’t been touched since we moved in 3 months ago and had a lot of stuff left over from the former residents…including a guitar case, a bag of coals, and a bunch of pretty intriguing recipes on index cards. Ima head out now but hope all is well and if you’re reading from the northeast, stay inside! It’s hurricaning out there!

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